About Us The Restaurant at Tamar Cove is a feature of the Tamar Valley that is worth checking out. Open 7 days for lunch and dinner, Alfresco, or indoors on two levels, overlooking the River. The menu is extensive, with a fine selection of seafood. The Seafood Chowder rivals the fresh flavours and style of presentation found in many restaurants with substantially higher prices, making Tamar Cove.. .."a real 'find' for those seeking value for money."
All year round there are attractions to keep you busy, if you feel inclined. The Grub Shaft Museum at Beaconsfield Gold Mine, Seahorse World, and several beaches nearby which may find you enjoying unexpected seclusion, blue skies and gentle waves at any time of the year. "Tamar Cove is a great place to base a Tasmanian holiday." |
Owner/Chef, Donna Robnik, and partner, Stefan Robnik, set a high
standard in their unobtrusively trendy yet essentially casual, award
winning venue. The range of dining and accommodation could suit anyone
from the lone adventurer to the business traveller as well as the family
on holiday. Smooth service in the Restaurant and spotlessly clean motel
suites provide the ideal environment for either a short or extended
stay.