Desserts

Chocolate caramel Tart
A rich pastry base dessert served with meander valley pure cream

White chocolate & blueberry mousse
w/ toffee shards – double cream

Blood red plum crumble
Accompanied with macadamia nut ice cream

Spiced Apple cake
Moist warmed apple cake – cinnamon custard – vanilla ice cream

Grand marnier & white chocolate cheesecake
w/ dark chocolate & white chocolate sauce

Berry & honey spiced parfait
A French frozen custard – served with a compote of berries

ALL DESSERTS $10-50

Tasmanian cheese plate
A selection of cheeses w/ fruits / crackers & nuts $14-50


FRESHLY BREWED TEA
COFFEE
CAPPUCCINO/CAFE LATTE/ VIENNA COFFEE
ICED COFFEE/ICED CHOCOLATE
HOT CHOCOLATE
LIQUEUR COFFEES
PORT- GALWAY PIPE/MAGILL /HANWOOD
PORT- GRANDFATHER