Dinner Menu

ITALIAN BRUSCHETTA BREAD – Duo of Tomatoes / fresh basil / red onion / feta cheese & shaved parmesan $9-50 (V)

ROASTED GARLIC BREAD – Balsamic reduction & aged olive oil $7-50 (V)

CAMEMBERT CHEESE & CHIVE DAMPER ROLL – $4-00 (V)

TASMANIAN OYSTERS Natural w/ chilli / olive oil & balsamic vinegar $17-00 / $25-00
Kilpatrick $18-00 / $27-00

OUR FAMOUS SEAFOOD CHOWDER – baguette roll $11-50

SMOKEY BACON & ZUCCHINI SOUP – Ciabatta croutons $8-90

CARAMELIZED PUMPKIN / SHITAKE MUSHROOM FRITTATA – w/ roquette & marinated feta salad / lemon butter sauce - $14-50 (V)

SALT / PEPPER & CHILLI CALAMARI – roquette & feta salad / sweet chilli sauce $15-50

TEMPURA BATTTERED PRAWNS – Wasabi & garlic mayonnaise – Japanese dipping sauce $16-50

TASMANIAN SMOKED SALMON – Crisp salad – lime & caper hollandaise – fresh lemon $17-50

STUFFED FIELD MUSHROOMS – filled with baby spinach / cream cheese / shaved ham / brie cheese – encased in a roasted pine nut crumb – Lebanese cucumber dressing $14-50

CHICKEN TENDERLOINS – Filled with wild mushrooms & blue brie cheese – encased in thin layers of pastry – semi sun dried tomato reduction $15-50

TASTING PLATE (FOR 2) – A delicious selection of : Zucchini & bacon soup / Battered prawns – w/ Japanese dipping sauce / Stuffed field mushrooms / Chicken tenderloins – w/ sun dried tomato reduction $24-00

EYE FILLET OF BEEF – upon a basil pesto crouton w/ garlic prawns & crispy pancetta $29-90

T – BONE STEAK – w/ wild mushroom sauce / fat chips & dressed leaves $27-00

FLINDERS ISLAND LAMB – prime lamb cutlets w/ caramelized garlic potato mash – red wine juslie steamed baby bok choy – garlic butter $25-90

VENISON / DUCK & PORT SAUSAGES – (gold medal winner ) Roasted garlic potato mash / port wine jus / roquette salad $22-00



OVEN BAKED QUAIL – Citrus infused stuffing – w/ baked root vegetables – orange zest & red currant glaze $25-50

SLOW ROASTED LAMB FILLET – Apricot & rosemary seasoning – roasted vegetables – organic tomatoes & broccolini – minted lamb stock $18-50

WAGYU BEEF BURGER – Tasmanian prime beef / toasted panini bread / smokey bacon / butter lettuce / organic tomato / egg w/ home style relish – fries $17-50

ROGAN JOSH CURRY – Tender beef in a medium tomato based curry / fragrant jasmine rice / Crisp pappadums $19-50

BEEF & POTATO PIE – A traditional minced beef pie topped with creamy potato mash – served with garlic bread $16-50

CHICKEN BREAST W/ PRAWNS – Filled with prawns & cream cheese / roasted potatoes / bacon & cheese stuffed mushrooms / béchamel sauce $25-50

CHICKEN / MUSHROOM & SEMI SUN DRIED TOMATO PASTA – In a cream reduction / tossed through papparadelle pasta / shaved parmesan & crisp bacon - $21-00

TASMANIAN ATLANTIC SALMON – served on dill weed & lemon risotto / lemon butter sauce asian steamed greens $26-50

TASMANIAN TREVALLA – Grilled / w/ potato & cheddar cheese croquettes / lemon hollandaise sauce / roquette & pear tomato salad $27-50

PRAWN LINGUINE – panned prawns in a seafood broth – tossed with linguine pasta / roasted chilli oil / pecorino crisps $24-50

BATTERED TREVALLA – crispy fried trevalla fillets / potato chips / salad $24-90

BASIL PESTO CHICKEN PIZZA – Seasoned chicken breast / caramelized red onions / blistered tomatoes / cheese & basil pesto $18-90

CLASSIC CAESAR SALADS – coz lettuce / egg / crispy bacon / sun dried tomatoes / shaved parmesan / our own dressing / toasted tortilla bread
PLAIN - $18-90
CHICKEN $19-90
SMOKED SALMON $21-00

THE “COVE” SEAFOOD TOWER – an array of Tasmania’s & Australia’s best seafood – complemented with fresh fruits / salad / dressings & hand cut potatoes
FOR 1 $39-00
FOR 2 $69-00

3 EGG OMELETTE – w/ Wild mushrooms / cheddar cheese / sun dried tomatoes / camemalized red onion / basil pesto hollandaise (V) $18-90



FOR SOMETHING MORE… $6-50

CAESAR SALAD – w/ Tangy dressing

ROQUETTE / PEAR TOMATO / ROASTED GARLIC SALAD

ROASTED GARLIC POTATO MASH

FRIES W/ SEASONED SALT

JASMINE RICE

BAKED ROOT VEGETABLES

STEAMED ASIAN SELECTION