Light Meals and Starters

BREADS

ITALIAN BRUSCHETTA BREAD – roma tomato / red onion / basil
wild mushrooms / shaved parmesan on garlic ciabatta bread $9-50 (V)

MILD CHILLI & GARLIC BREAD – served with whipped feta cheese $7-50 (V)

ENTREES

TASMANIAN OYSTERS
Natural w/ lemon $14-50 / $22-00
Kilpatrick $15-50 / $24-50

TAMAR COVE TASTING PLATE – (FOR 2)
A selection of roasted tomato & capsicum soup / sesame prawn balls / smoked salmon on polenta
& dill pancakes / basil pesto chicken $22-00

OUR FAMOUS SEAFOOD CHOWDER – baguette roll $11-50

ROASTED TOMATO & CAPSICUM SOUP – minted yoghurt / baguette roll $8-9 (V)

TASMANIAN SMOKED SALMON – w/ polenta & dill pancakes / caperberries / lime aioli $17-50

SESAME PRAWN BALLS – chilli / garlic / soy dipping sauce - $16-50

BASIL PESTO CHICKEN BREAST – filled w/ pesto & sun dried tomatoes
served upon garlic toasted italian bread – chive fraiche $15-50

CARAMELIZED PUMPKIN / SHITAKE MUSHROOM FRITTATA – w/ roquette & marinated
feta salad / lemon butter sauce - $14-50 (V)

SALT & PEPPER CALAMARI – roquette & feta salad / balsamic reduction $12-50

V – Denotes vegetarian meal