Lunch Menu

BRUSCHETTA BREAD – Duo of Tomatoes / basil / red onion / shaved parmesan $9-50 V

ROASTED GARLIC BREAD – w/ balsamic reduction & aged olive oil $7-50 V

OUR FAMOUS SEAFOOD CHOWDER – w/ baguette roll $11-50

SMOKEY BACON & ZUCCHINI SOUP – Ciabatta croutons $8-90 GF

TASMANIAN OYSTERS – NATURAL $17-00 / $25-00 GF
TASMANIAN OYSTERS – KILPATRICK $18-00 / $27-00 GF

TASMANIAN SMOKED SALMON – Crisp salad – lime & caper hollandaise – fresh lemon $17-50

BEEF & POTATO PIE - A Traditional minced beef pie topped with creamy potato mash $16-50 (GF)

WAGYU BEEF BURGER Tasmanian prime beef /toasted panini bread / smokey bacon / butter lettuce / organic tomato / egg w/ homestyle relish – fries $17-50

CHICKEN / MUSHROOM & SEMI SUN DRIED TOMATO PASTA - In a cream reduction / tossed through papparadelle pasta / shaved parmesan & bacon crisps $21-00

STUFFED FIELD MUSHROOMS – filled with baby spinach / cream cheese / shaved ham / brie cheese – encased in roasted pine nut crumb – Lebanese cucumber dressing $14-50

CARAMELIZED PUMPKIN / SHITAKE MUSHROOM FRITTATA – w/ roquette & marinated feta salad / lemon butter sauce $14-5 V GF

VENISON / DUCK & PORT SAUSAGES - (GOLD MEDAL WINNER) roasted garlic potato mash / port wine / jus / roquette salad $22-00

SALT / PEPPER & CHILLI CALAMARI – roquette & feta cheese salad / sweet chilli sauce $15-50

BASIL PESTO CHICKEN PIZZA – smoked chicken fillet / caramelized red onion / blistered tomatoes / cheese & basil pesto $18-90

BASIL PESTO CHICKEN SALAD – Breast fillet chicken rolled with basil pesto / crisp coz / duo of tomato’s / wild mushrooms / roasted garlic & basil pesto mayonnaise $17-50

PRAWN / MANGO & TOASTED MACADAMIA NUT SALAD – Served with traditional salad & greek yoghurt $18-50

CLASSIC CAESAR SALADS – original $15.5 cajun chicken $18.9 smoked salmon $19.9 GF

BOAGS BEER BATTERED TREVALLA – skinless / boneless / garden salad / fat chips $24.9

ATLANTIC SALMON – Tasmanian atlantic salmon fillet / served on dill weed & lemon risotto / lemon butter sauce mixed asian greens $26-50

3 EGG OMELETTE –wild mushrooms / cheese / sun dried tomatoes / caramelized red onion / basil hollandaise $18-90(V)

TASMANIAN TREVALLA – Grilled w/ potato & cheddar cheese croquettes / lemon hollandaise sauce / roquette & pear tomato salad $27-50

T – BONE STEAK – w/ wild mushroom sauce / fat chips / dressed leaves $27-00

“THE COVE” SEAFOOD TOWER – An array of fresh Tasmanian & Australian seafood / fresh fruits / salad / dressings / hand cut potatoes for 1 $39.0 for 2 $69.0

V – Denotes vegetarian options GF – Denotes gluten free ( without bread)

PLEASE ADVISE US IF YOU REQUIRE GLUTEN FREE