Main Courses

EYE FILLET OF BEEF – wrapped in bacon / roasted potatoes / tiger prawns / beef jus / béarnaise sauce $29-90

GARLIC PEPPERED EYE FILLET – fresh garlic & pepper coated beef –
fries & garden salad or vegetables / creamy pepper sauce $27-00

CAJUN DUSTED PORK CUTLETS – w/ cous cous / tomato / cucumber / apple salad - $25-90

4 RIB ROASTED LAMB RACK – tender lamb / roasted potatoes & pumpkin / baked roma tomatoes / broccoli $25-50

THICK DUCK SAUSAGES – caramelized pumpkin & onions
steamed broccoli / blueberry & port sauce $17-50

SCOTCH FILLET OF BEEF – flambéed whisky & mushroom sauce / fries / salad $26-50

SAGE & ONION CHICKEN – cream cheese / sage / onion fillet breast of chicken
garlic cob crouton / roasted tomatoes / Dijon cream sauce - $24-50

BATTERED TIGER PRAWNS – whipped wasabi potato mash / lime aioli $27-90

TASMANIAN SCALLOP & CAMEMBERT PIE – puff pastry top / garden salad $22-00

TASMANIAN TREVALLA – basil rosti potatoes / lemon butter sauce / balsamic reduction
roasted garlic / duo of tomatoes & roquette salad $26-50

BATTERED TREVALLA – fresh Tasmanian trevalla – in a crispy batter – served with fries
& salad $24-90

PRAWN & MANGO SALAD – crisp salad / roasted macadamia nuts / lime & yoghurt dressing $18-90 (V) option available

SMOKED SALMON PAPPARADELLE PASTA – smoked salmon / baby spinach
sundried tomatoes / pine nuts tossed with papparadelle pasta – pecorino crisps $22-00 (V) option available

CLASSIC CAESAR SALADS –cajun spiced chicken / coz / egg / crispy bacon / avocado / sun dried tomatoes / parmesan / our own dressing toasted tortilla bread $18-90

THE “COVE” SEAFOOD TOWER – (OUR SIGNATURE DISH) – a fresh array of
Tasmanian & Australia’s best seafood – complimented with fruits / salad / dressings / fries
FOR 1 $39-00
FOR 2 $69-00


FOR SOMETHING MORE…

Bowl of roasted / seasoned potatoes $4-50
Fries $4-50
Roquette / pear tomato & parmesan salad $4-50


(V) denotes vegetarian

Some meals on our menu can be vegetarian or gluten free by deleting 1 ingredient