A tastefully decorated restaurant with modern styling - an up-market yet casual dinner venue transforms into a relaxed café-style lunch venue during daylight hours wiith two levels of dining including a spacious al-fresco deck on the upper level for the warmer months. Our modern Australian/seafood menu presents the best of Tasmanian flavours using local produce.
Breakfast starts the day with a variety of offerings, be it a continental or cooked to order delight. The lunch menu is supplemented every day with excellent value specials and the dinner menu is focused on the "Total Tasmanian" dining experience. Co-owner and chef, Donna Robnik, applies her creativity and zest to produce delightful taste sensations which continue to maintain our excellent reputation.
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